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Cooking with Myrna Rosen (Revised and Updated by Myrna Rosen Lesley Loon)

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Cooking with Myrna Rosen (Revised and Updated by Myrna Rosen Lesley Loon)

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    Available in PDF Format | Cooking with Myrna Rosen (Revised and Updated by Myrna Rosen Lesley Loon).pdf | Unknown
    Lesley Loon, Myrna Rosen
This book was first published in South Africa in 1978 and has earned a glowing reputation as "The Cooking Bible! The book will please not only the experienced cook but also the novice. The book has now been updated and revised with new recipes by Myrna Rosen and Lesley Loon show more
4.2 (5197)
  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 260 pages
  • Lesley Loon, Myrna Rosen
  • G R Publishing Co.
  • Unknown
  • 3
  • Cookbooks, Food Wine

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